Smokey Bean Dip
If you’ve got a smoker, this makes a great side dish or appetizer. The smokey flavor gives this bean dip a unique taste.
Ingredients:
- 15 oz. can of refried beans
- 1/2 cup beer
- 4 slices, crisp fried bacon (crumbled)
- 1/2 cup grated pepper jack or monteray jack cheese
- 1/4 to 1/2 cup of tomato based salsa
Directions
Stir beans, bacon, beer, and cheese together into a small foil pane or a smoke proof backing dish. Place in your smoker until heated through and lightly infused with smoke (about 30 minutes). Top the dip with a layer of salsa and serve with Fritos.
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