Mexican Martini
This is a local Austin favorite served in many area restaurants. Everyone has a different recipe, but this one is the closest I’ve found. A top quality ($$$) tequila is critical to the recipe. I suggest Don Eduardo or Patron.
Ingredients
- 1 part GOOD Tequila
- 1/2 part Cointreau
- 2 parts sweet and sour mix
- Jalepeno stuffed olives (optional)
Directions
Mix ingredients in a shaker with ice cubes and shake until well chilled. If desired, dirty the mixture with a bit of the olive juice. Pour into martini glasses, garnish with an olive and serve very cold.
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